Pakora
Samosa
Popadom
These dishes are cooked on charcoal in a special in a special designed clay oven. The meat, chicken or king prawn have been previously marinated in our special mixture, roasted on skewers and served with salad. Tandoori dishes are among the outstanding delicacies of India & Bangladesh
Chilli Tandoori Special
Chicken tikka, lamb tikka, king prawn, seekh kebab, lamb chops, marinated in special spices & cooked in clay oven.
Served with massala sauce & nan
Served with massala sauce & nan
Tandoori Musaka
Chicken tikka, Iamb tikka, seekh kebab, onion bhaji and served with special vegetable bhaji
Shashlik
Marinated & cooked with onions, capsicum, tomatoes, cooked in clay oven and served on sizzling platter
Desi Massala
Highly spiced curry prepared in specially selected blend of spices, moist & textured & well favoured. Cooked with a little onion, green pepper, garlic & garnished with garam masala, bay leaf, cinnamon & coriander
Tikka Masala
UK's most popular dish cooked with our own special tandoori sauce, almond, coconut powder & buttery sauce
Tandoori Butter Chicken
Tandoori chicken off the bone cooked with almond, coconut powder & fresh cream in buttery sauces
Badami Passanda
Very mild creamy dish topped with cashew nuts & almonds
Mackoni
Marinated chicken or lamb cooked with light spices with cheese. It's rich, creamy and cheesy
Delight
Cooked in creamy mild sauce with pulp mango & lots of flavour
Posh Spice
An amazing mixture of chicken with fresh cream, sugar, egg, mango pulp & coconut in a part sumptuous richness to this lightly spiced curry & sprinkled over with fresh coriander
Shalimah Karahi
Chilli's own creation, lightly spiced to taste the flavour of the curry. Cooked with onion & capsicum in our massala sauce with a touch of cream
Hawain
Exceptionally smooth in taste, cooked with ground coconut. Pineapple, mango chutney & fresh cream, sprinkled over the fresh coriander & spring onions
Baltistan the home of the Balti dish is the northern area of Pakistan. In recent times Balti food has become extremely popular. Traditionally Haiti food is prepared with special herbs and spices
Balti
(MEDIUM)
Pathan Balti
(MEDIUM)
Chicken or lamb cooked with fresh spinach
Garlic Chilli Balti
(FAIRLY HOT)
Chicken or Lamb tikka cooked with fresh green chillies & garlic
Balti Dosa
(MEDIUM)
Fresh chick peas cooked with chicken or lamb
Tandoori Balti
(MEDIUM)
Lamb, chicken & keema cooked in a clay oven, then recooked in balti sauce
Lamb, chicken & keema cooked in a clay oven, then recooked in balti sauce
Multan
(MEDIUM-MILD)
Chicken or lamb cooked in lightly spiced sauce with a variety of fresh herbs & spices, garden mint, fresh cream, plain yoghurt & almonds
Chilli Chicken Massala
(HOT)
Tandoor chicken off the bone cooked with spring onions, capsicum, keema in a special bhuna sauce with fresh green chillies & fresh coriander
Tandoor chicken off the bone cooked with spring onions, capsicum, keema in a special bhuna sauce with fresh green chillies & fresh coriander
Achari
(HOT)
Diced pieces of chicken or Iamb cooked with tantalising mixed pickle with finely chopped spring onion, capsicum, green chillies & fresh coriander
Karahi
(MEDIUM)
Fairly dry curry cooked with fried onions & capsicum in strong spiced flavour
Jalfrezi
(HOT)
Cooked with green chillies, coriander, fried onion & capsicum in very spicy flavour
Special Curry
(FAIRLY HOT)
Boneless chicken or lamb highly spiced cooked with fresh tomatoes, onions, chillies, fresh garlic & herbs. garnished with green peppers & coriander
Silsila
(MEDIUM)
Sliced onions & green peppers cooked with boneless chicken or lamb in a medium strength sauce with coriander
Jaflongee
(MEDIUM)
Marinated pieces of chicken or lamb tikka cooked with capsicum and fresh tomatoes onions, delicately spiced & cooked into a delicious special sauce, medium dry served sizzling
Sylheti
(MEDIUM)
A classic Bangladeshi dish prepared with diced pieces of marinated chicken or lamb, cooked with fresh coriander, authentic spices, a fair amount of ginger, garlic, green pepper, chopped onions & fenugreek to give it some aroma with pram masala
Naga Tarkari
(HOT)
A combination of chicken tikka cooked with mince meat with a combination of the finest Indian spices with hot chilli paste & fresh garlic
A combination of chicken tikka cooked with mince meat with a combination of the finest Indian spices with hot chilli paste & fresh garlic
Bengal Taste
(VERY VERY HOT)
Lamb or chicken marinated in a aphrodisiac sauce, coked in clay oven then recooked with fresh tomatoes, capsicum, spring onions, green chillies & dry bullet chillies, lively & daring!!
Kashmiri Rogan Josh
(FAIRLY HOT)
Chicken or lamb, dish of Kashmir topped with fresh tomatoes, capsicum and green chillies
Punjabi Taste
(FAIRLY HOT)
A unique Punjabi dish with fresh green chillies, cumin seeds, black pepper & sprinkled over with coriander & chillies
Rajastani Jalfrezi
(FAIRLY HOT)
Selected Kashmiri herbs & spices with fresh tomatoes, capsicum, lemon juices, spring onions, garlic, ginger, green chilli & eggs. The result is an outstanding blend of flavours. It's, spicy & gorgeous
Tandoori Murgh Massala
(FAIRLY HOT)
On the bone tandoori chicken cooked with minced lamb, garlic, tomatoes, herbs and spices with fresh coriander
On the bone tandoori chicken cooked with minced lamb, garlic, tomatoes, herbs and spices with fresh coriander
Tandoori Chicken Dansak
(FAIRLY HOT)
Off the bone cooked with lentils, sweet, sour & hot with pineapple
Off the bone cooked with lentils, sweet, sour & hot with pineapple
Parsi
(FAIRLY HOT)
A famous Persian disk, lavishly garnished with fresh garlic, ginger, urdall, fresh lemon, green chilli & bullet chillies
Garlic Chillie Flavour
(FAIRLY HOT)
With fresh garlic seeds. green chillies & fresh herbs, spiced in thick sauce
Karachi Flavour
(MEDIUM)
Tender lamb curried with minced chicken, spinach, tomatoes, spiced with garlic
Tender lamb curried with minced chicken, spinach, tomatoes, spiced with garlic
Murgh Jalpuri
(MEDIUM)
Diced chicken breast cooked with garlic, ginger, fried onions & capsicum with herbs
Diced chicken breast cooked with garlic, ginger, fried onions & capsicum with herbs
Nawabi Khana
(MEDIUM)
Comprised of 21 ingrediencies, each roasted individually prior to being cooked, this gives a deep rich brown colour. A must for royalty
Murgh E Bahar
(MEDIUM)
A must have dish. Marinated chicken fillets cooked with onions, capsicum & fresh garden mint, delicately spiced
A must have dish. Marinated chicken fillets cooked with onions, capsicum & fresh garden mint, delicately spiced
Agni Kharahi
(MEDIUM)
Marinated chicken or lamb cooked with fried onions & capsicum in medium spiced sauce, flavoured with brandy
Cumin Delight
(MEDIUM)
Marinated chicken or lamb cooked with jeera (cumin), finely chopped spring onions & capsicum on a thick sauce
Chilli Special Kharai
(MEDIUM)
Marinated chicken, Iamb, king prawn with mushroom, peas, urdall, onions and capsicum in a very rich sauce. Gently spiced with so many different flavours
Marinated chicken, Iamb, king prawn with mushroom, peas, urdall, onions and capsicum in a very rich sauce. Gently spiced with so many different flavours
Afghani
(MEDIUM)
It is cooked only for royalty. Cooked in a rich special sauce with finely chopped spring onions & capsicum topped with tomatoes & coriander
Delux Thali
Lets our chef spoil you with your own banquet. An amazing combination of dishes of the chef's choice. Served with rice, nan & raitha
Satkara
(MEDIUM)
A famous traditional Bengali dish with a fruit only found in the sylhet region of Bangladesh. A refreshingly tangy taste medium spiced. (Recommended with Fried Pilau Rice)
Kashmiri Prawn Rogan
(FAIRLY HOT)
Prawn cooked with special herbs & spices topped with fresh tomatoes & green chillies
Prawn cooked with special herbs & spices topped with fresh tomatoes & green chillies
King Prawn Delight
(MILD)
Our chef's own creation to suit the weaker palate, cooked with pulp mango in a mild sauce with lots of flavour
Our chef's own creation to suit the weaker palate, cooked with pulp mango in a mild sauce with lots of flavour
Machli Salon
(MEDIUM)
This special dish originates from Bengal consisting of diced pieces of fish, cooked in a medium sauce with fresh garlic. Chopped spring onions, green peppers, tomatoes & selection of other Bangladeshi spices
This special dish originates from Bengal consisting of diced pieces of fish, cooked in a medium sauce with fresh garlic. Chopped spring onions, green peppers, tomatoes & selection of other Bangladeshi spices
Garlic Chilli King Prawn
(FAIRLY HOT)
Highly Flavoured with fresh garlic , green chillies & spring onions
Highly Flavoured with fresh garlic , green chillies & spring onions
King Prawn Worri
(MEDIUM)
King prawn delicately spiced & cooked with garlic, ginger, spring inions, green peppers & green beans into a delicious bhuna sauce
King prawn delicately spiced & cooked with garlic, ginger, spring inions, green peppers & green beans into a delicious bhuna sauce
Karahi Fish
(MEDIUM)
Fish cooked in traditional herbs and spices with chunks of onion & capsicum
Fish cooked in traditional herbs and spices with chunks of onion & capsicum
King Prawn Agni
(MEDIUM)
Tandoori king prawn cooked in a medium sauce with chopped onions and capsicum flamed with brandy
Tandoori king prawn cooked in a medium sauce with chopped onions and capsicum flamed with brandy
Specially cooked basmati rise with herbs, spices & flavoured with nuts & sultanas. Served with separate vegetable curry sauce
Chilli Special Vegetable Karahi
(MEDIUM)
Chef's choice of vegetables cooked with fresh spices & herbs, urdall with capsicum & onions to create a mouth watering dish
Chef's choice of vegetables cooked with fresh spices & herbs, urdall with capsicum & onions to create a mouth watering dish
Kashmiri Vegetable Rogan
(FAIRLY HOT)
Mixed vegetables of Kashmir, topped with tomatoes & green chillies
Mixed vegetables of Kashmir, topped with tomatoes & green chillies
