Chilli Lodge Special Curry
Boneless chicken or lamb spiced cooked with fresh tomato, onion, fresh garlic, and herbs, garnished with green pepper and coriander
MEDIUM
South Indian Chilli
Cooked with chilli. coriander, herbs, spice, onion and fresh tomatoes
HOT
Chicken Saffron
Chicken stripes marinated and cooked on clay oven and mixed with minced meat. Recooked in chef's special spices and herbs
HOT
Nawabi
The most complex of all great curries, 21 ingredients each roasted individually before being grained to help a deep rich brown colour to this mouth-watering dish
MEDIUM
Shimul
Chicken or lamb cooked with fresh green chilli, bullet chilli mixture of coloured capsicum, onion, fresh garlic, ginger, fresh spinach. This astonishing dish is like what you would eat at an Asian family home as a guest
HOT
Parsi
A famous Persian dish lavishly garnished with fresh garlic and spicy onion, ginger, tomato, lemon and Chana daal (lentils) its really superb
MEDIUM - HOT
Shatkora
Spicy chicken or lamb cooked with new potatoes and fresh Bangladeshi lime delicately spiced and garnished with ginger, garlic and coriander
SPICY
Bashontee
Divined from masala dishes on front grill in our tandoor oven then re-cooked in a rich masala sauce and finally topped with spinach, garlic and fresh coriander
MEDIUM
Mint Bhuna
Cooked with ground mixed spices and garden mint with a touch of yoghurt and garnished with coriander
MEDIUM
Saag
Cooked with spinach, herbs and spices flavoured with fenugreek and fresh coriander
MEDIUM
Chicken Tikka Saag
Cubes of chicken tikka cooked with spinach and special Indian spices and tomatoes
MEDIUM
Begum Bahaar
Slightly höt dry dish cooked with tamarind sauce and extra fresh garlic, with freshly made sweet and sour sauce
SPICY
Naga Tarkari
A combination of marinated chicken cooked with mince meat, with a combination of the best Indian spices with naga chilli paste fresh garlic. Medium dry fairly hot
SPICY
Sylheti
Cooked with fresh coriander, spices, a fair amount of ginger, garlic, green peppers and sauce with coriander
MEDIUM - HOT
Silsila
Sliced onion and peppers, cooked with boneless chicken or lamb. Medium strength sauce with fresh coriander
MEDIUM
Masala
Highly spiced curry prepared in a specially selected blend of spices moist and texture, well flavoured cooked with little onions, green peppers, garlic, garnished with garam masala, bay leaves, cinnamon and coriander
SPICY
Hydrabadi
Chicken or lamb cooked with onion, fresh tomato, yoghurt cream, spices and herbs
MILD - MEDIUM
Goa Chicken
Medium spicy dish cooked with methi yoghurt, pepper and lemon juice. Cooked with plenty of fenugreek leaves and mixed spices finely chopped onions, garlic and coriander
MEDIUM
Worri
Medium hot delicately spiced and cooked with garlic, spring onion, green peppers and green beans in a spicy sauce with coriander
MEDIUM - HOT
Achari
Diced pieces of chicken or lamb cooked with tantalising mixed pickles, blended into the finest Indian spices with garlic, roasted cumin seeds, methi and gently simmered in bay leaf juices
MEDIUM - HOT
Jaflongee
Marinated skewers of pieces of chicken or lamb tikka with fresh tomato, pepper and onion delicately spiced cooked in a delicious special sauce and medium fried
MEDIUM
Aloo Baja
Marinated chicken or lamb cooked with onion, garlic & coriander, topped with special spice fried pptatoes. A medium dish not to be missed
MEDIUM
Kerala Gosht
Spicy preparation of slow braised lamb with aromatic spices and peppers. This spicy yet slightly bitter curry recipe originated in Bangladesh
SPICY