Multan
(MEDIUM-MILD)
Chicken or lamb cooked in lightly spiced sauce with a variety of fresh herbs & spices, garden mint, fresh cream, plain yoghurt & almonds
Chilli Chicken Massala
(HOT)
Tandoor chicken off the bone cooked with spring onions, capsicum, keema in a special bhuna sauce with fresh green chillies & fresh coriander
Achari
(HOT)
Diced pieces of chicken or Iamb cooked with tantalising mixed pickle with finely chopped spring onion, capsicum, green chillies & fresh coriander
Karahi
(MEDIUM)
Fairly dry curry cooked with fried onions & capsicum in strong spiced flavour
Jalfrezi
(HOT)
Cooked with green chillies, coriander, fried onion & capsicum in very spicy flavour
Chilli Special Mix Curry
(MEDIUM)
Cooked with chicken. lamb. prawn & mushrooms
Special Curry
(FAIRLY HOT)
Boneless chicken or lamb highly spiced cooked with fresh tomatoes, onions, chillies, fresh garlic & herbs. garnished with green peppers & coriander
Silsila
(MEDIUM)
Sliced onions & green peppers cooked with boneless chicken or lamb in a medium strength sauce with coriander
Jaflongee
(MEDIUM)
Marinated pieces of chicken or lamb tikka cooked with capsicum and fresh tomatoes onions, delicately spiced & cooked into a delicious special sauce, medium dry served sizzling
Sylheti
(MEDIUM)
A classic Bangladeshi dish prepared with diced pieces of marinated chicken or lamb, cooked with fresh coriander, authentic spices, a fair amount of ginger, garlic, green pepper, chopped onions & fenugreek to give it some aroma with pram masala
Naga Tarkari
(HOT)
A combination of chicken tikka cooked with mince meat with a combination of the finest Indian spices with hot chilli paste & fresh garlic
Bengal Taste
(VERY VERY HOT)
Lamb or chicken marinated in a aphrodisiac sauce, coked in clay oven then recooked with fresh tomatoes, capsicum, spring onions, green chillies & dry bullet chillies, lively & daring!!
Kashmiri Rogan Josh
(FAIRLY HOT)
Chicken or lamb, dish of Kashmir topped with fresh tomatoes, capsicum and green chillies
Punjabi Taste
(FAIRLY HOT)
A unique Punjabi dish with fresh green chillies, cumin seeds, black pepper & sprinkled over with coriander & chillies
Rajastani Jalfrezi
(FAIRLY HOT)
Selected Kashmiri herbs & spices with fresh tomatoes, capsicum, lemon juices, spring onions, garlic, ginger, green chilli & eggs. The result is an outstanding blend of flavours. It's, spicy & gorgeous
Tandoori Murgh Massala
(FAIRLY HOT)
On the bone tandoori chicken cooked with minced lamb, garlic, tomatoes, herbs and spices with fresh coriander
Tandoori Chicken Dansak
(FAIRLY HOT)
Off the bone cooked with lentils, sweet, sour & hot with pineapple
Parsi
(FAIRLY HOT)
A famous Persian disk, lavishly garnished with fresh garlic, ginger, urdall, fresh lemon, green chilli & bullet chillies
Garlic Chillie Flavour
(FAIRLY HOT)
With fresh garlic seeds. green chillies & fresh herbs, spiced in thick sauce
Karachi Flavour
(MEDIUM)
Tender lamb curried with minced chicken, spinach, tomatoes, spiced with garlic
Murgh Jalpuri
(MEDIUM)
Diced chicken breast cooked with garlic, ginger, fried onions & capsicum with herbs
Nawabi Khana
(MEDIUM)
Comprised of 21 ingrediencies, each roasted individually prior to being cooked, this gives a deep rich brown colour. A must for royalty